In a small bowl, whisk together melted unsalted butter, honey, minced garlic, paprika, salt, and black pepper until smooth and well combined. Set aside half for drizzling on top later.

Dip each chicken tender into the honey garlic mixture and coat it in breadcrumbs, pressing gently to adhere.

Preheat air fryer to 400°F (200°C) for about 5 minutes.

Spray the air fryer basket with cooking spray and arrange the coated chicken tenders in a single layer. Cook for 10-12 minutes, flipping halfway through.

Remove the tenders when golden brown and internal temperature reaches 165°F (74°C). Drizzle with reserved honey garlic sauce and serve immediately.