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Air Fryer Apple Fritters Recipe

Crispy Air Fryer Apple Fritters Recipe You'll Love

Enjoy these delightful Air Fryer Apple Fritters with a crispy exterior and fluffy interior, perfect for satisfying your dessert cravings.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 fritters
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Fritters
  • 2-3 apples Apples Can replace with pears or mashed bananas for a delicious twist.
  • 1.5 cups All-Purpose Flour Opt for gluten-free flour to make this recipe gluten-free.
  • 0.5 cups Granulated Sugar Reduce sugar if using very sweet fruit.
  • 2 teaspoons Baking Powder Crucial for leavening and ensuring lightness in the fritters.
  • 1 teaspoon Ground Cinnamon Adds warmth and classic apple pie flavor; nutmeg can be used for a different spice profile.
  • 0.25 teaspoon Ground Nutmeg Optional spice addition.
  • 2 large Eggs Bind everything together and add richness.
  • 0.5 cups Milk Substitute with almond milk for a dairy-free option.
  • 1 teaspoon Vanilla Extract Optional but recommended for extra depth of taste.
  • to taste Powdered Sugar Dust lightly on top post-cooking for sweetness.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Start by peeling, coring, and dicing 2-3 apples into half-inch pieces. Set the diced apples aside in a bowl.
  2. In a large mixing bowl, combine 1½ cups of all-purpose flour, ½ cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg.
  3. In a separate bowl, whisk together 2 eggs, ½ cup of milk, and 1 teaspoon of vanilla extract until smooth. Gradually add to the dry ingredients and stir until just combined.
  4. Gently fold the prepared diced apples into the batter, ensuring they are evenly distributed.
  5. Set your air fryer to preheat at 350°F (175°C) for 5 minutes.
  6. Using a spoon or cookie scoop, drop spoonfuls of the batter into the air fryer basket, leaving space between each spoonful.
  7. Air fry the fritters for 10-12 minutes, flipping halfway through for even browning.
  8. Once cooked, dust the fritters generously with powdered sugar while they are still warm.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Avoid overmixing the batter to keep the fritters fluffy. Allow to cool slightly before dusting with powdered sugar.

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