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Whipped Feta

Creamy Whipped Feta: Your New Favorite Dip for Snacks

This creamy whipped feta dip is a crowd-pleaser, blending tangy lemon and savory garlic for an irresistible snack. Perfect for gatherings!
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 12 oz Feta Cheese Use two 8oz blocks: one whole and half of another.
  • 6 oz Sour Cream Contributes creaminess for a smooth texture.
Flavoring Ingredients
  • 1 clove Garlic Grated garlic for the best flavor.
  • 2 tbsp Fresh Lemon Juice Brightens the dip.
  • 1/2 tsp Lemon Zest Adds citrus flair.
  • 1/8 tsp Pepper Provides subtle spice.
Finishing Touches
  • Extra Virgin Olive Oil Drizzle on top for richness and gloss.

Equipment

  • Food Processor

Method
 

Preparation Steps
  1. In a food processor, combine 12 ounces of feta cheese and 6 ounces of sour cream. Pulse for about 30 seconds until well-blended but slightly textured.
  2. Add the lemon juice and zest, grated garlic, and pepper to the mixture. Blend for another 30 seconds until luxurious and smooth.
  3. Serve immediately or chill in the fridge for 1-2 hours for a firmer texture.
  4. Scoop the whipped feta dip into a bowl, drizzling with olive oil and garnishing with cracked pepper or lemon zest.

Nutrition

Serving: 2tbspCalories: 150kcalCarbohydrates: 4gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure to chill the dip for enhanced flavors. Store leftovers in an airtight container in the fridge for up to a week.

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