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–+ servings
Marco

Creamy Vegan Caesar Dressing: Elevate Your Salads Today!

A creamy and delicious vegan Caesar dressing that elevates your salads with rich flavors and a smooth texture.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dressing
Cuisine: Vegan
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup raw cashews soaked in water for at least 2 hours and drained
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons nutritional yeast
  • 1 tablespoon Dijon mustard
  • 1 tablespoon capers drained
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a high-speed blender, combine the soaked cashews, water, lemon juice, nutritional yeast, Dijon mustard, capers, garlic powder, onion powder, salt, and black pepper.
  2. Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning if necessary, adding more lemon juice for tang or salt for flavor.
  4. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve over your favorite salad, or use as a dip for vegetables.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
  • To make it a bit thicker, reduce the amount of water or add an extra tablespoon of soaked cashews.

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