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Creamy Turkey Noodle Casserole: A Recipe You'll Love!

A delicious and creamy turkey noodle casserole that combines tender egg noodles, shredded turkey, and a rich sauce, topped with cheese and breadcrumbs.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of egg noodles
  • 2 tablespoons of olive oil
  • 1 small onion finely chopped
  • 2 cloves of garlic minced
  • 2 cups of shredded cooked turkey
  • 1 cup of frozen peas
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup of sour cream
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 1 cup of shredded cheddar cheese
  • ½ cup of breadcrumbs

Method
 

  1. Preheat your oven to 350°F.
  2. Cook the egg noodles in a large pot of salted water until they are just tender, then drain and set aside.
  3. In a skillet, warm the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
  4. Add the minced garlic and sauté for another minute until fragrant.
  5. In a large bowl, mix together the drained noodles, sautéed onion and garlic, shredded turkey, frozen peas, cream of mushroom soup, sour cream, thyme, salt, and black pepper until evenly coated.
  6. Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  7. Top with shredded cheddar cheese and sprinkle breadcrumbs over the cheese layer.
  8. Bake the casserole for 25-30 minutes, or until hot and bubbly, and the top is golden brown.
  9. Allow to rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a twist, consider using whole wheat noodles instead of egg noodles.
  • Add diced bell peppers or carrots for added nutrition and flavor.
  • For a crunchier topping, place the casserole under the broiler for an extra 2-3 minutes after baking.

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