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Marco

Creamy Street Corn Pasta Salad to Delight Your Taste Buds

A delicious and creamy pasta salad featuring street corn, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 cup corn kernels fresh, frozen, or canned
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup crumbled feta cheese optional

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. In a large mixing bowl, combine the corn, red bell pepper, red onion, and cilantro.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
  4. Add the cooked macaroni to the bowl with the vegetables. Pour the dressing over the pasta and mix until everything is well combined.
  5. If using, gently fold in the crumbled feta cheese.
  6. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 15mgSodium: 300mgFiber: 2gSugar: 3g

Notes

  • For a spicy kick, add diced jalapeños or a dash of hot sauce to the dressing.
  • Substitute the elbow macaroni with whole wheat pasta or gluten-free pasta for a healthier option.

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