Creamy Slow Cooker Cheesy Tortellini You’ll Crave Tonight!

Delight in this Slow Cooker Cheesy Tortellini, a comforting dish perfect for cozy gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Pasta

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 head Cauliflower Cut into florets
2 cups Spinach Fresh or frozen

For the Creamy Filling

2 cups Cheddar Cheese Shredded
8 oz Cream Cheese Softened
2 large Eggs Beaten

For Seasoning

1 medium Onion Diced
2 cloves Garlic Minced
1 cup Bell Peppers Diced

For Additional Flavor

1 tbsp Herbs e.g., thyme, oregano
to taste Salt
to taste Pepper

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Preheat the Slow Cooker.
Prepare the cauliflower by steaming or boiling until tender for about 10 minutes.
Sauté diced onion and minced garlic until softened in a skillet.
Mix steamed cauliflower, sautéed onion and garlic, spinach, cheddar cheese, cream cheese, and eggs.
Transfer mixture to the slow cooker.
Cook on low for 4-6 hours or high for 2-3 hours.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 650mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 35mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite spices or vegetables for additional flavor!

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