Creamy Pretzel Dip: The Ultimate Snack for Any Gathering

This Creamy Pretzel Dip is a must-try indulgence at gatherings, featuring a delightful blend of flavors.

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Prep Time 10

Cook Time 15

Chill Time 2

Total Time 2 25

Servings: 8 servings

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 ounces Sharp Cheddar Cheese, grated Consider using Pepper Jack for a spicy twist.
8 ounces Whipped Cream Cheese Substitute with regular cream cheese if necessary.
1 ounce Ranch Dressing Seasoning Packet Homemade ranch seasoning is a great alternative.
1 tablespoon Dijon Mustard Yellow mustard can be used for a milder taste.
2 tablespoons Sour Cream Greek yogurt can be used for a healthier option.
4 Green Onions, diced Save the green stems for a lovely garnish!

Equipment

Mixing bowl
Hand mixer
Box Grater
oven-safe dish
Airtight Container

Method

Step-by-Step Instructions for OMG Pretzel Dip

Begin by grating the sharp cheddar cheese using a box grater and set it aside.
In a large mixing bowl, combine the whipped cream cheese, grated cheddar, ranch seasoning, Dijon mustard, and sour cream. Mix until creamy.
Gently fold in the diced green onions into the creamy mixture.
Transfer the dip to an airtight container and refrigerate for at least 2 hours, or bake at 350°F for 15 minutes for a warm version.
Serve with soft or hard pretzels, potato chips, or fresh veggie sticks, garnished with extra green onions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 550mgPotassium: 180mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Allowing the dip to chill for at least two hours enhances the flavor. Leftovers can be stored in an airtight container for up to 5 days.

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