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Marco

Creamy Lemon Orzo with Spinach and Parmesan delights all!

Creamy Lemon Orzo with Spinach and Parmesan is a delightful dish that combines the richness of cream and cheese with the freshness of spinach and a zesty lemon flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups orzo pasta
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, bring the vegetable broth to a boil. Add the orzo pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving 1 cup of the broth.
  2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the fresh spinach to the pot and cook until wilted, about 2-3 minutes.
  4. Stir in the heavy cream, reserved broth, lemon zest, and lemon juice. Bring to a gentle simmer.
  5. Add the cooked orzo and grated Parmesan cheese to the pot. Stir until well combined and the cheese has melted. Season with salt and pepper to taste.
  6. Remove from heat and let it sit for a couple of minutes to thicken. Serve warm, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For added protein, consider mixing in cooked chicken or shrimp before serving.
  • Substitute the spinach with kale or arugula for a different flavor profile.

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