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Marco

Creamy Garlic Steak Pasta: A Simple Recipe to Savor

A delicious and creamy pasta dish featuring tender steak and a rich garlic sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine pasta
  • 1 pound sirloin steak sliced into thin strips
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the beef broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
  5. Lower the heat and stir in the heavy cream, Italian seasoning, and Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.
  6. Return the cooked steak to the skillet and add the drained fettuccine. Toss everything together until the pasta is well coated in the creamy sauce.
  7. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 40gProtein: 36gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 15gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • You can also add vegetables like spinach or mushrooms for extra flavor and nutrition.
  • For a spicy kick, include red pepper flakes in the sauce.

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