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–+ servings
Marco

Creamy Garlic Shrimp with Spinach: A Flavorful Delight

A delicious and creamy shrimp dish with garlic and spinach, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup fresh spinach chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 1/2 teaspoon red pepper flakes optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  2. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the lemon juice and chopped spinach, cooking until the spinach wilts, about 2-3 minutes.
  4. Return the cooked shrimp to the skillet and stir to combine, allowing everything to heat through for another 2 minutes.
  5. Taste and adjust seasoning if necessary. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For a lighter version, substitute heavy cream with half-and-half or coconut milk.
  • Add cooked pasta or rice to the dish for a heartier meal.

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