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–+ servings
Marco

Creamy Garlic Parmesan Ravioli Sauce for Easy Dinner Delight!

A rich and creamy garlic Parmesan sauce perfect for coating cheese ravioli, making for an easy and delightful dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley for garnish
  • 1 package 9 ounces refrigerated or frozen cheese ravioli

Method
 

  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1 minute, until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
  4. Stir in the grated Parmesan cheese and Italian seasoning, continuing to cook until the cheese is melted and the sauce is smooth.
  5. Season with salt and pepper to taste.
  6. Meanwhile, cook the ravioli according to package instructions. Drain and add to the sauce, tossing to coat evenly.
  7. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 12gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add sautéed spinach or mushrooms to the sauce for extra flavor and nutrition.

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