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Marco

Creamy Dijon Chicken with Mashed Potatoes Made Easy

A delicious and creamy Dijon chicken served with fluffy mashed potatoes, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3 tablespoons Dijon mustard
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley for garnish
  • 2 pounds russet potatoes peeled and cubed
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • Salt and pepper to taste

Method
 

  1. Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Stir in the heavy cream, Dijon mustard, thyme, and lemon juice. Bring the sauce to a simmer and let it cook for about 5 minutes until slightly thickened.
  4. Return the chicken to the skillet, coating it with the creamy sauce. Let it simmer for another 2-3 minutes to heat through. Garnish with chopped parsley before serving.
  5. For the mashed potatoes, boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy.
  6. Serve the creamy Dijon chicken over a bed of mashed potatoes, drizzling extra sauce on top.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 4g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream and use skinless chicken thighs for more flavor.
  • Add steamed vegetables like green beans or broccoli on the side for a colorful and nutritious addition to the meal.

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