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–+ servings
Marco

Creamy Chocolate Protein Pudding: Treat Yourself Today!

A delicious and healthy creamy chocolate protein pudding that is easy to make and perfect for a treat.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsweetened almond milk
  • 1 scoop chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a medium bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, chia seeds, maple syrup, vanilla extract, and a pinch of salt until well combined.
  2. Let the mixture sit for about 5 minutes to allow the chia seeds to absorb some liquid and thicken the pudding.
  3. After 5 minutes, whisk the mixture again to break up any clumps.
  4. Cover the bowl with plastic wrap or transfer the pudding to individual serving containers.
  5. Refrigerate for at least 1 hour, or overnight for a thicker consistency.
  6. Serve chilled, and enjoy your creamy chocolate protein pudding!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 20gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 4.5gSodium: 150mgFiber: 4gSugar: 5g

Notes

  • For added texture, mix in some chopped nuts or seeds before refrigerating.
  • Try using different flavors of protein powder, such as vanilla or peanut butter, for a unique twist on the pudding.

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