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–+ servings
Marco

Creamy Chicken Noodle Casserole: Taste Comfort Today!

A comforting and creamy chicken noodle casserole that combines tender egg noodles, shredded chicken, and mixed vegetables, topped with cheese and breadcrumbs.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked egg noodles
  • 2 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked egg noodles, shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  3. Transfer the mixture to a greased 9x13-inch baking dish.
  4. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  5. In a small bowl, mix the breadcrumbs with olive oil until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the cheese layer.
  6. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Remove from the oven and let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For added flavor, consider mixing in a teaspoon of dried herbs like thyme or rosemary.
  • Substitute the chicken with turkey or add cooked bacon for a different twist.

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