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–+ servings
Creamy Butternut Squash Gnocchi with Sausage

Creamy Butternut Squash Gnocchi with Sausage for Cozy Nights

A comforting and creamy dish that combines butternut squash gnocchi with savory sausage, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 medium Butternut Squash Adds natural sweetness and creamy texture; can substitute with pumpkin.
  • 1 pound Gnocchi Homemade is best, but store-bought works too.
For the Sauce
  • 1 pound Italian Sausage For a vegetarian option, use plant-based sausage.
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free version.
  • 0.5 cup Parmesan Cheese Nutritional yeast can be used for a vegan alternative.
  • 2 cloves Garlic Fresh garlic cloves are preferred.
  • 1 medium Onion Shallots can be used for a milder flavor.
  • 1 teaspoon Thyme Fresh thyme is recommended; dried thyme is an alternative.
For Serving
  • to taste Fresh Herbs Parsley or basil for garnish.
  • for serving Garlic Bread or Salad Pair with a green salad or garlic bread.

Equipment

  • large pot
  • large skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. If making homemade gnocchi, mix flour and eggs to form a dough, knead for 5 minutes, roll out, and cut into pieces.
  2. Slice the butternut squash in half, roast cut-side down at 400°F (200°C) for 25-30 minutes until tender, then mash.
  3. Heat olive oil in a skillet, cook the Italian sausage for 5-7 minutes, breaking apart until browned.
  4. In the same skillet, sauté chopped onions and minced garlic for 3-4 minutes. Add heavy cream and mashed butternut squash, mix until smooth.
  5. Add cooked gnocchi and browned sausage to the sauce, toss everything together until heated through.
  6. Serve garnished with grated Parmesan cheese and herbs, enjoy with garlic bread or a salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 4000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or broth to restore creaminess.

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