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–+ servings
Boursin Orzo Bake with Chicken and Veggies

Creamy Boursin Orzo Bake with Chicken and Veggies Delight

Boursin Orzo Bake with Chicken and Veggies is a comforting, delicious dish that's easy to prepare and packed with protein.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Veggies
  • 1 lb Boneless, skinless chicken breast Substitute with chicken thighs for extra juiciness.
  • 1 medium Sweet potato Butternut or delicata squash can be used instead.
  • 1 whole Garlic Roasted for mellow flavor; keep peel on to prevent burning.
  • 1.5 tbsp Extra virgin olive oil Enhances moisture and flavor while roasting.
  • 1 tsp Kosher salt
  • 1 tsp Black pepper
  • 1 tbsp Italian seasoning Can substitute with dried oregano or basil.
For the Pasta and Sauce
  • 8 oz Boursin cheese Look for garlic and fine herb flavor.
  • 1 cup Orzo pasta Can swap with any short pasta like penne or fusilli.
  • 2 cups Baby spinach Adds color and nutrition.
  • 1 cup Shredded Parmesan cheese Optional but highly recommended for added flavor.

Equipment

  • Baking Dish
  • Pot
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a large baking dish lightly with olive oil.
  2. Trim the root ends of garlic cloves, spread with cubed sweet potatoes, drizzle with 1.5 tbsp olive oil, and season with salt, pepper, and Italian seasoning. Roast for 20 minutes.
  3. Cube the chicken breast and season with salt, pepper, and Italian seasoning while boiling salted water for orzo.
  4. After 20 minutes of roasting, add chicken cubes and crumbled Boursin cheese to the baking dish, drizzle with remaining olive oil, and roast for another 15 minutes.
  5. Cook orzo according to package instructions, reserving 1.5 cups of pasta water before draining.
  6. Squeeze roasted garlic out of skins, mash, and combine with sweet potatoes, chicken, Boursin, drained orzo, and spinach, adding reserved pasta water to reach desired creaminess.
  7. Top with Parmesan cheese and broil for 2-3 minutes for a golden finish, keeping an eye to prevent burning.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 12000IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 3 months.

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