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Marco

Crazy Good Chicken Pasta Casserole: A Comforting Delight!

Crazy Good Chicken Pasta Casserole is a comforting dish that combines rotini pasta, shredded chicken, and fresh vegetables, all baked to perfection with a cheesy topping.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rotini pasta
  • 2 cups shredded cooked chicken
  • 1 cup broccoli florets fresh or frozen
  • 1 cup cherry tomatoes halved
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil.
  2. In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, broccoli florets, cherry tomatoes, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, black pepper, and paprika. Mix until all ingredients are well combined.
  3. Pour the mixture into the prepared baking dish, spreading it evenly.
  4. Sprinkle the grated Parmesan cheese on top of the casserole.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  7. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a healthier version, substitute whole wheat pasta and low-fat cream of chicken soup.
  • Add your favorite vegetables like bell peppers or spinach for extra nutrition and flavor.

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