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Cranberry Chicken & Brie Pizza

Cranberry Chicken & Brie Pizza: A Festive Flavor Blast!

This Cranberry Chicken & Brie Pizza transforms leftovers into a quick, festive dish that tantalizes the taste buds.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 piece Pizza Crust Pre-made for convenience
For the Toppings
  • 2 cups Shredded Chicken Leftover or rotisserie
  • 1 cup Cranberry Sauce Homemade or whole-berry
  • 8 ounces Brie Cheese Can substitute with Camembert
  • 1 cup Mozzarella Cheese Or plant-based mozzarella
  • 1 small Red Onion Thinly sliced, optional
For the Seasoning
  • 2 tablespoons Olive Oil For crisping the crust
  • 1 teaspoon Thyme Fresh or dried, optional
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • Baking sheet
  • Pizza stone
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pre-made pizza crust onto a baking sheet or pizza stone, brushing the surface with olive oil.
  3. Mix shredded chicken with cranberry sauce until coated.
  4. Spread the cranberry chicken mixture over the pizza crust, followed by slices of Brie cheese and mozzarella cheese.
  5. Top with red onion, olive oil, thyme, salt, and pepper.
  6. Bake for 12-15 minutes, or until the cheese is melted and the crust is golden.
  7. Cool for a few minutes before slicing and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, allow pizza to cool slightly before slicing to prevent messy servings. Store leftovers in an airtight container for up to 3 days.

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