Cozy Up with Creamy Winter Lemon Chicken Gnocchi Soup

Discover the warmth of Creamy Winter Lemon Chicken Gnocchi Soup, combining tender chicken and fluffy gnocchi in a bright broth.

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Prep Time 20

Cook Time 30

Resting Time 5

Total Time 55

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

2 cups Organic Chicken Breasts Shredded or chopped after baking.
2 tablespoons Extra Virgin Olive Oil Can use neutral cooking oil.
1 whole Lemon (sliced & zest) Lime can be used as a substitute.
to taste Sea Salt & Black Pepper Adjust to taste for balance.
16 oz Potato Gnocchi Substitute with gluten-free gnocchi if needed.
2 tablespoons Unsalted Butter Opt for vegan butter for dairy-free.
3 cloves Garlic Cloves Can use garlic powder in a pinch.
4 sprigs Fresh Thyme Dried thyme can be substituted.

For Thickening & Flavoring

1 tablespoon On Everything All-Purpose Blend Consider creating your own mix.
0.5 cups Organic All-Purpose Flour Can replace with cornstarch for gluten-free.
5 cups Organic Chicken Stock/Broth Vegetable stock for vegan option.

For the Creaminess & Nutrition

0.5 cups Freshly Squeezed Lemon Juice Vinegar can substitute in a bind.
1.5 cups Organic Heavy Cream Coconut cream for vegan substitute.
2 cups Organic Kale (chopped) Can replace with spinach or collard greens.
1 cup Freshly-Grated Parmesan Cheese Nutritional yeast for vegan alternative.

Equipment

Dutch oven

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Season chicken with sea salt and black pepper, place on a baking sheet, and bake for 15-20 minutes until golden brown.
In a Dutch oven over medium heat, melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in flour and On Everything blend to create a roux.
Gradually whisk in the chicken stock, then add heavy cream, lemon juice, zest, kale, thyme, and the baked chicken. Fold in gnocchi.
Bring to a gentle simmer, cooking for 10-12 minutes until gnocchi float and are tender.
Stir in Parmesan cheese until melted. Taste and adjust seasoning with salt and pepper. Serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze portions for future use.

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