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–+ servings
Potsticker Soup

Cozy Potsticker Soup: A Quick & Customizable Delight

This Potsticker Soup is a quick and flavorful one-pot meal, filled with dumplings and vibrant veggies.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups broth (chicken or vegetable) low-sodium preferred
  • 2 tablespoons soy sauce low-sodium preferred
  • potstickers homemade or store-bought
For the Vegetables
  • 1 cup bell peppers diced
  • 1 cup zucchini sliced
  • 1 cup snap peas whole
  • 1 cup corn frozen or fresh
For Extra Flavor
  • 1 tablespoon cornstarch mix with 2 tablespoons of water
  • kombu, dried shiitake mushrooms, or miso paste optional
For Serving
  • rice or wonton strips

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, bring 4 cups of chicken or vegetable broth to a gentle simmer over medium heat. Add 2 tablespoons of soy sauce and optional flavor enhancers. Simmer for 5 minutes.
  2. Stir in vegetables and cook for 5-7 minutes until tender yet crisp.
  3. Gently add potstickers and cook according to package instructions, about 5-7 minutes.
  4. Prepare a cornstarch slurry and add to the soup, cooking for another minute to thicken.
  5. Taste and adjust seasoning as needed, then remove from heat and serve.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers separately to maintain potstickers' texture. Reheat gently on low heat with added broth if necessary.

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