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Pecan Pie Baked Oatmeal

Cozy Pecan Pie Baked Oatmeal for an Easy Breakfast Win

Enjoy Gluten-Free Pecan Pie Baked Oatmeal, a comforting breakfast that blends nostalgia with wholesome goodness.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Rolled Oats certified gluten-free
  • 1 tablespoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 2 cups Milk or unsweetened almond milk
  • 1/2 cup Pure Maple Syrup or agave/honey
  • 1 unit Egg/Chia Egg chia or flax egg recommended
  • 1/4 cup Butter/Vegan Butter/Coconut Oil use dairy-free for vegan option
  • 1 teaspoon Vanilla Extract
  • 1 cup Pecans increase for more pecan crunch
For the Pecan Topping
  • 2 tablespoons Butter or vegan butter/coconut oil
  • 1/2 cup Chopped Pecans add more for extra crunch

Equipment

  • 2-quart baking dish
  • Mixing bowl
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
    Pecan Pie Baked Oatmeal
  2. In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir until mixed.
    Pecan Pie Baked Oatmeal
  3. Add milk, pure maple syrup, egg/chia egg, melted butter, and vanilla extract to the dry ingredients. Mix until smooth.
    Pecan Pie Baked Oatmeal
  4. Melt additional butter and maple syrup in a saucepan, then mix in chopped pecans until coated.
    Pecan Pie Baked Oatmeal
  5. Pour pecan topping over the oatmeal mixture, spread evenly, and bake for 35-40 minutes until golden brown.
    Pecan Pie Baked Oatmeal
  6. Allow to cool for 5 minutes before slicing and serving warm.
    Pecan Pie Baked Oatmeal

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 8mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat individual slices for a cozy breakfast.

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