Cozy Apple Cinnamon Cottage Cheese Bake: High-Protein Delight

Delight in this Apple Cinnamon Cottage Cheese Bake, a high-protein breakfast option that's both comforting and nutritious.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

2 cups Cottage Cheese Use full-fat or 2% for best texture.
4 large Eggs Substitute with flax eggs for an egg-free option.
2 cups Apple Opt for firm varieties like Honeycrisp.
2 cups Rolled Oats or Almond Flour Gluten-free oats work well for sensitivities.
1/2 cup Maple Syrup or Honey Try monk fruit for a low-sugar alternative.
2 teaspoons Ground Cinnamon A key player in this recipe.
1 teaspoon Vanilla Extract
1 teaspoon Baking Powder

Equipment

9x9-inch baking dish
large mixing bowl
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
Stir in the rolled oats or almond flour, ground cinnamon, and baking powder until just combined.
Gently fold in the diced apples, ensuring even distribution.
Pour the mixture into the prepared baking dish, spreading evenly.
Bake for 35 to 40 minutes until the top is golden and a toothpick comes out clean.
Allow to cool for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 25gProtein: 11gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

For an ultra-smooth texture, consider blending the cottage cheese before mixing. Store leftovers in an airtight container for up to 5 days or freeze for longer storage.

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