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Apple Chai Latte

Cozy Apple Chai Latte for Heartwarming Autumn Evenings

Enjoy the comforting flavors of autumn with this Apple Chai Latte, perfect for cozy evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Apple Cider Opt for fresh, unfiltered cider for richer flavor.
  • 1/2 cup Water Dilutes the apple cider slightly.
  • 2 bags Chai Tea Bags (or 2 tsp Loose Chai Tea) Critical for warm, aromatic spices.
  • 1 cup Milk (Dairy or Plant-Based) Almond, oat, or coconut milk can be used.
  • 1-2 tsp Honey or Maple Syrup (optional) Provides extra sweetness; adjust to taste.
For the Garnish
  • to taste Ground Cinnamon (optional) Offers additional warmth and aroma.
  • 1 Cinnamon Stick or Apple Slice (optional) Enhances visual appeal.

Equipment

  • small pot
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a small pot, pour in 1 cup of fresh apple cider and 1/2 cup of water. Place the pot over medium heat and bring the mixture to a gentle simmer.
  2. Once simmering, add 2 chai tea bags (or 2 teaspoons of loose chai) to the pot. Steep for 3-5 minutes.
  3. Stir in 1 cup of your choice of milk, along with any sweetener like 1-2 teaspoons of honey or maple syrup if desired. Heat gently over low heat.
  4. Carefully pour the latte into mugs, filling each about three-quarters full. Garnish with a sprinkle of ground cinnamon, a cinnamon stick, or an apple slice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 60mgPotassium: 250mgFiber: 2gSugar: 25gVitamin C: 5mgCalcium: 5mgIron: 2mg

Notes

Store leftover Apple Chai Latte in an airtight container for up to 3 days. Make sure to reheat gently to avoid curdling if using dairy milk.

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