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–+ servings
Marco

Cottage Cheese Raspberry Mousse: A Creamy Delight!

A creamy and delightful dessert made with cottage cheese and fresh raspberries, perfect for a light treat.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup fresh raspberries plus extra for garnish
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/4 cup heavy cream
  • 1 tablespoon powdered sugar optional

Method
 

  1. In a blender or food processor, combine the cottage cheese, fresh raspberries, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until soft peaks form. If desired, add powdered sugar for extra sweetness.
  3. Gently fold the whipped cream into the raspberry-cottage cheese mixture until well combined. Be careful not to deflate the whipped cream.
  4. Spoon the mousse into serving dishes or cups and refrigerate for at least 1 hour to chill and set.
  5. Before serving, top with additional fresh raspberries for garnish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 9gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 50mgFiber: 2gSugar: 8g

Notes

  • For a chocolate twist, add 2 tablespoons of cocoa powder to the mixture before blending.
  • Substitute other berries like strawberries or blueberries for a different flavor profile.

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