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Cottage Cheese Mozzarella Bites

Cottage Cheese Mozzarella Bites: Crispy, Cheesy Snack Delight

Cottage Cheese Mozzarella Bites are high-protein, gluten-free snacks that are quick to make and satisfy cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 33 minutes
Servings: 4 bites
Course: Lunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Drained
  • 1 cup Shredded Mozzarella Cheese Substitute with cheddar or provolone if desired
  • 1 large Egg Can be replaced with a flax or chia egg for vegan option
  • 1/2 cup Almond Flour Swap for oat flour to make nut-free
  • 1 teaspoon Garlic Powder Add chili flakes for spice if desired
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Mixing bowl
  • Baking Tray
  • Parchment paper
  • Spoon or ice cream scoop

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) or the air fryer to 370°F.
  2. In a mixing bowl, combine drained cottage cheese, shredded mozzarella, egg, almond flour, garlic powder, salt, and pepper until blended.
  3. Scoop out portions of the batter onto a parchment-lined baking tray, leaving space between each scoop.
  4. Bake for 18-20 minutes or until golden brown. If using an air fryer, cook for 12-15 minutes.
  5. Allow to cool for 2-3 minutes before serving warm.

Nutrition

Serving: 4bitesCalories: 180kcalCarbohydrates: 10gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Customize with different cheeses or herbs for varied flavors. Serve warm with a dip for added enjoyment.

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