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Marco

Citrus Grilled Chicken: Unlock Flavorful Grilling Secrets!

A flavorful and juicy grilled chicken recipe marinated in citrus juices and spices.
Print Recipe
Prep Time 2 hours
Cook Time 16 minutes
Total Time 2 hours 16 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs and drumsticks
  • 1/4 cup olive oil
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 4 cloves garlic minced
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional
  • Fresh cilantro for garnish

Method
 

  1. In a large bowl, whisk together the olive oil, orange juice, lime juice, garlic, cumin, oregano, smoked paprika, salt, black pepper, and cayenne pepper (if using) until well combined.
  2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade, allowing any excess to drip off. Discard the marinade.
  5. Place the chicken on the grill, skin side down. Grill for about 6-8 minutes, then flip and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F.
  6. Remove the chicken from the grill and let it rest for 5 minutes before serving.
  7. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1pieceCalories: 320kcalProtein: 24gFat: 24g

Notes

  • For a smoky flavor, add a few wood chips to the grill while cooking.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

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