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Cinnamon Sugar Cruffins

Cinnamon Sugar Cruffins: Flaky Delights in Just 25 Minutes

A quick and delightful recipe for Cinnamon Sugar Cruffins, a perfect blend of flaky croissants and sweet muffin flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 1 package Crescent Roll Dough Feel free to substitute with puff pastry.
  • 1/4 cup Unsalted Butter Melted.
  • 1/2 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 tbsp Ground Cinnamon Can be swapped with nutmeg or pumpkin pie spice.
For the Topping
  • Additional Cinnamon Sugar For sprinkling on top after baking.
  • Extra Melted Butter For brushing on top after baking.

Equipment

  • Oven
  • Muffin tin
  • Rolling Pin
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) and grease a muffin tin.
  2. Prepare the Dough: Unroll the crescent roll dough and form four rectangles by pressing seams together.
  3. Add Butter & Sugar: Brush the dough with melted butter and sprinkle with sugar and cinnamon.
  4. Shape into Spirals: Roll each rectangle tightly into logs and twist them to create spirals.
  5. Bake the Cruffins: Place the spirals into muffin cups and bake for 12-15 minutes until golden.
  6. Finish with a Sweet Touch: Brush with melted butter and roll in cinnamon sugar after baking.

Nutrition

Serving: 1cruffinCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These Cinnamon Sugar Cruffins are best enjoyed warm and can be stored in an airtight container or frozen for later.

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