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Marco

Cilantro Lime Shrimp Tacos: Taste the Zesty Delight!

Cilantro Lime Shrimp Tacos are a zesty and flavorful dish featuring marinated shrimp, fresh toppings, and warm corn tortillas.
Print Recipe
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado sliced
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving

Method
 

  1. In a large bowl, combine the shrimp, olive oil, lime juice, lime zest, garlic, cumin, chili powder, salt, and pepper. Toss to coat the shrimp evenly. Let marinate for 15-20 minutes.
  2. Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
  3. While the shrimp is cooking, warm the corn tortillas in a separate skillet or microwave until pliable.
  4. To assemble the tacos, place a few shrimp on each tortilla, then top with shredded cabbage, avocado slices, and chopped cilantro.
  5. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 290kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 150mgSodium: 500mgFiber: 3gSugar: 1g

Notes

  • For added flavor, consider adding a dollop of sour cream or a drizzle of spicy mayo on top of the tacos.
  • Substitute shrimp with grilled chicken or tofu for a different protein option.

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