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Marco

Chipotle Ranch Grilled Chicken Burrito: Try This Tasty Recipe!

A delicious and spicy Chipotle Ranch Grilled Chicken Burrito that combines grilled chicken with a flavorful chipotle ranch sauce, rice, beans, and fresh toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rice white or brown
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ranch dressing
  • 2 tablespoons chipotle sauce adjust to taste
  • 4 large flour tortillas 10-inch
  • 1 cup shredded cheddar cheese
  • 1 cup black beans drained and rinsed
  • 1 cup corn canned or frozen, thawed
  • 1 cup diced tomatoes
  • 1 avocado sliced
  • Fresh cilantro for garnish (optional)

Method
 

  1. Preheat your grill or grill pan over medium-high heat. In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the chicken breasts.
  2. Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing.
  3. In a separate bowl, combine ranch dressing and chipotle sauce. Adjust the chipotle sauce to your desired spice level.
  4. To assemble the burritos, lay a tortilla flat and add 1/2 cup of cooked rice in the center. Top with sliced grilled chicken, 1/4 cup black beans, 1/4 cup corn, diced tomatoes, a few slices of avocado, and a sprinkle of shredded cheese.
  5. Drizzle about 2 tablespoons of the chipotle ranch sauce over the fillings. Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat with remaining tortillas and fillings.
  6. If desired, grill the assembled burritos for an additional 2-3 minutes on each side to crisp up the tortilla and melt the cheese inside.
  7. Slice in half, garnish with fresh cilantro if using, and serve with extra chipotle ranch sauce on the side.

Nutrition

Serving: 1burritoCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 18gCholesterol: 80mgSodium: 800mgFiber: 8gSugar: 4g

Notes

  • For a vegetarian option, substitute the chicken with grilled vegetables or tofu.
  • Add extra toppings like jalapeños, sour cream, or salsa for added flavor and texture.

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