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Marco

Chipotle Ranch Grilled Chicken Burrito: A Must-Try Delight!

A delicious and satisfying burrito filled with grilled chicken, rice, fresh vegetables, and chipotle ranch dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rice white or brown
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chipotle ranch dressing
  • 4 large flour tortillas

Method
 

  1. Preheat your grill or grill pan over medium-high heat. In a small bowl, mix together the chili powder, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper.
  2. Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.
  3. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing.
  4. While the chicken is resting, warm the flour tortillas on the grill for about 30 seconds on each side until pliable.
  5. To assemble the burritos, place 1/2 cup of cooked rice on each tortilla, followed by sliced grilled chicken, shredded lettuce, diced tomatoes, cheddar cheese, and a drizzle of chipotle ranch dressing.
  6. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and ingredients.
  7. Serve immediately, or wrap in foil to keep warm.

Nutrition

Serving: 1burritoCalories: 550kcalCarbohydrates: 45gProtein: 36gFat: 22g

Notes

  • For a vegetarian option, substitute the chicken with grilled vegetables such as bell peppers, zucchini, and mushrooms.
  • Add black beans or corn for extra fiber and flavor, or use whole wheat tortillas for a healthier alternative.

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