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Marco

Chipotle Chicken Chopped Salad: A Flavorful Twist Awaits!

A delicious and healthy Chipotle Chicken Chopped Salad that combines fresh ingredients with a zesty chipotle ranch dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked and shredded chicken breast
  • 1 cup romaine lettuce chopped
  • 1 cup red cabbage shredded
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1/2 cup corn canned or frozen
  • 1/2 cup black beans rinsed and drained
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1/2 cup chipotle ranch dressing store-bought or homemade
  • Salt and pepper to taste
  • Lime wedges for serving

Method
 

  1. In a large bowl, combine the cooked and shredded chicken, romaine lettuce, red cabbage, cherry tomatoes, avocado, corn, black beans, red onion, and cilantro.
  2. Drizzle the chipotle ranch dressing over the salad mixture.
  3. Gently toss all the ingredients together until well combined.
  4. Season with salt and pepper to taste.
  5. Serve immediately with lime wedges on the side for squeezing over the salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 6gSugar: 2g

Notes

  • For added crunch, consider topping the salad with tortilla strips or crushed tortilla chips.
  • Substitute grilled shrimp or tofu for the chicken to make it a seafood or vegetarian option.

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