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Marco

Chicken Teriyaki Noodles: Quick Recipe for Flavor Bliss!

A quick and delicious recipe for Chicken Teriyaki Noodles, featuring tender chicken, colorful vegetables, and a flavorful sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of egg noodles
  • 1 pound of boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 cup bell pepper sliced
  • 1 cup snap peas
  • 3 cloves garlic minced
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds optional
  • Green onions sliced (for garnish)

Method
 

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  3. Add the broccoli, bell pepper, snap peas, and garlic to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  4. In a small bowl, whisk together the soy sauce, teriyaki sauce, honey, and sesame oil. Pour the sauce over the chicken and vegetables in the skillet.
  5. Add the cooked egg noodles to the skillet and toss everything together until well combined and heated through, about 2-3 minutes.
  6. Serve hot, garnished with sesame seeds and sliced green onions if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 10g

Notes

  • For a vegetarian option, substitute the chicken with tofu or tempeh and use vegetable broth instead of chicken broth.
  • Add a splash of sriracha or red pepper flakes for a spicy kick.

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