Go Back
–+ servings
Marco

Chicken Street Tacos: Unveil the Flavorful Secret!

Delicious and flavorful Chicken Street Tacos made with seasoned shredded chicken and fresh toppings.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup crumbled queso fresco
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Method
 

  1. In a skillet, heat the olive oil over medium heat. Add the shredded chicken and season with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Stir to combine and cook for about 5 minutes, until heated through.
  2. While the chicken is cooking, warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side until pliable.
  3. To assemble the tacos, place a portion of the seasoned chicken on each tortilla. Top with diced tomatoes, shredded lettuce, queso fresco, and chopped cilantro.
  4. Serve immediately with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgFiber: 3gSugar: 3g

Notes

  • For added flavor, marinate the chicken in the spices and olive oil for at least 30 minutes before cooking.
  • Customize your toppings by adding sliced avocado, jalapeños, or a drizzle of sour cream for extra creaminess.

Tried this recipe?

Let us know how it was!