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Marco

Chicken Pizza Crust: Discover a Unique Low-Carb Delight!

A unique low-carb pizza crust made from shredded chicken, perfect for those looking for a healthier alternative to traditional pizza.
Print Recipe
Prep Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup pizza sauce for topping
  • 1/2 cup additional mozzarella cheese for topping
  • Toppings of your choice pepperoni, bell peppers, onions, etc.

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded chicken, 1 cup of mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
  3. Transfer the chicken mixture onto the prepared baking sheet and shape it into a round pizza crust, about 1/2 inch thick.
  4. Bake the crust in the preheated oven for 15-20 minutes, or until it is golden brown and firm to the touch.
  5. Remove the crust from the oven and spread the pizza sauce evenly over the top. Sprinkle with the additional mozzarella cheese and your desired toppings.
  6. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Let the pizza cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 2gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 600mgSugar: 1g

Notes

  • For a spicier kick, add red pepper flakes to the chicken mixture or top with jalapeños.
  • You can substitute the chicken with ground turkey or beef for a different flavor profile.

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