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–+ servings
Marco

Chicken Cordon Bleu Casserole: A Delicious Twist Await!

A delicious twist on the classic Chicken Cordon Bleu, this casserole combines shredded chicken, diced ham, and Swiss cheese, topped with a creamy sauce and crispy breadcrumbs.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rotisserie chicken shredded
  • 1 cup cooked ham diced
  • 1 cup Swiss cheese shredded
  • 1 cup breadcrumbs
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt Adjust salt to taste based on saltiness of ham and cheese.
  • 2 tablespoons fresh parsley chopped (optional for garnish)

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large bowl, combine the shredded chicken, diced ham, and half of the Swiss cheese. Mix well and spread the mixture evenly in the prepared baking dish.
  3. In a separate bowl, whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, black pepper, and salt until well combined.
  4. Pour the cream mixture evenly over the chicken and ham layer in the baking dish.
  5. In another bowl, mix the breadcrumbs with the remaining Swiss cheese. Sprinkle this mixture evenly over the top of the casserole.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Remove from the oven and let it cool for about 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a healthier version, substitute half-and-half for heavy cream and use whole grain breadcrumbs.
  • Add a layer of steamed broccoli or spinach for extra veggies and nutrition.

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