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–+ servings
Marco

Chicken Bacon Ranch Chopped Salad: A Flavorful Delight!

A delicious and hearty Chicken Bacon Ranch Chopped Salad that combines tender chicken, crispy bacon, and fresh vegetables, all tossed in a creamy ranch dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken breast diced
  • 6 slices bacon cooked and crumbled
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup red onion finely chopped
  • 1/2 cup ranch dressing
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Method
 

  1. In a large bowl, combine the chopped romaine lettuce, diced chicken, crumbled bacon, cherry tomatoes, cucumber, shredded cheddar cheese, and red onion.
  2. Drizzle the ranch dressing over the salad mixture and toss gently until everything is evenly coated.
  3. Season with salt and pepper to taste.
  4. If desired, garnish with fresh parsley before serving.
  5. Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For a healthier option, use turkey bacon instead of regular bacon.
  • Add avocado or bell peppers for extra flavor and nutrition.

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