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Marco

Chicken Avocado Ranch Burritos with Lime Wedges: A Tasty Adventure!

Delicious Chicken Avocado Ranch Burritos served with lime wedges for a refreshing twist.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 ripe avocado diced
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing
  • 1 cup cooked rice
  • 4 large flour tortillas
  • 1 cup lettuce shredded
  • 1 medium tomato diced
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste
  • Lime wedges for serving

Method
 

  1. In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, cooked rice, lime juice, salt, and pepper. Mix until well combined.
  2. Lay out the flour tortillas on a clean surface.
  3. Divide the chicken mixture evenly among the tortillas, placing it in the center of each.
  4. Top each filled tortilla with shredded lettuce and diced tomato.
  5. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to form a burrito.
  6. If desired, heat a skillet over medium heat and place the burritos seam-side down. Cook for 2-3 minutes on each side until golden brown and heated through.
  7. Serve the burritos with lime wedges on the side for squeezing over the top.

Nutrition

Serving: 1burritoCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the chicken mixture.
  • Substitute Greek yogurt for ranch dressing for a lighter version, or use a different protein like black beans for a vegetarian option.

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