Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Workspace: Gather your cookie sheets and cooling racks, and preheat your oven to 375°F.
- Make the Glaze: Mix powdered sugar, milk, and vanilla until smooth, then set aside.
- Combine Molasses and Shortening: Heat molasses and shortening in a saucepan until well combined and sticky.
- Cream Sugar, Egg, and Vanilla: Mix until smooth and light in color, about 3 minutes.
- Dissolve Baking Soda in Hot Water: Dissolve baking soda in hot water and mix into the creamed mixture.
- Incorporate Spices and Flour: Gradually add spices and flour until the dough is slightly sticky.
- Roll Out Dough: Roll the dough to ½ inch thick and use cookie cutters to shape the cookies.
- Bake the Cookies: Bake cut-out cookies in preheated oven for 5-10 minutes until edges are set.
- Glaze the Cookies: Dunk warm cookies in glaze for an even coating.
- Cool on Racks: Transfer glazed cookies to cooling racks to let cool completely for around 30 minutes.
Nutrition
Notes
For a gluten-free version, substitute standard flour with GF Jules flour in a 1:1 ratio.
