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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu: A Cozy Dessert for Any Occasion

Indulge in this Cherry Amaretto Tiramisu, a cozy dessert that combines luscious mascarpone, fresh cherries, and amaretto for a delightful experience.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mascarpone Mixture
  • 1 cup mascarpone cheese Substitute with cream cheese for similar texture.
  • 1 cup heavy cream Use full-fat for best results.
  • 1/4 cup amaretto liqueur For a non-alcoholic option, use almond extract mixed with water.
  • 1/4 cup cherry juice Fresh cherry juice can be substituted if needed.
  • 1 teaspoon vanilla extract Opt for pure vanilla for optimal flavor.
For the Cherry Layer
  • 1 cup fresh cherries Frozen cherries can work well if well-drained.
  • 1/4 cup granulated sugar Consider alternative sweeteners with caution.
  • 1/2 cup cherry preserves Replace with another fruit preserve if desired.
For Assembly
  • 24 pieces ladyfingers Essential for classic tiramisu flavor.
  • 2 tablespoons cocoa powder For dusting the top; dark chocolate can also be a delightful topping.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Shallow dish
  • 9x13-inch baking dish
  • Spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine 1 cup of mascarpone cheese with 1 cup of heavy cream. Beat on medium speed for 2–3 minutes until smooth and fluffy.
  2. Add 1/4 cup of amaretto liqueur, 1/4 cup of cherry juice, and 1 teaspoon of vanilla extract to the mascarpone mixture. Mix for another 1–2 minutes.
  3. In a separate bowl, combine 1/4 cup of granulated sugar with 1/2 cup of cherry preserves. Stir until blended.
  4. Incorporate the cherry blend into the mascarpone mixture. Beat for an additional minute.
  5. Gently fold in about 1 cup of chopped fresh cherries into the mascarpone mixture.
  6. Pour 1/4 cup of amaretto liqueur mixed with 1/4 cup of cherry juice into a shallow dish.
  7. Quickly dip each ladyfinger into the amaretto mixture, taking care not to soak them. Arrange in a 9x13 inch baking dish.
  8. Spread half of the mascarpone mixture over the layer of ladyfingers.
  9. Add another layer of dipped ladyfingers on top of the mascarpone mixture.
  10. Spread the remaining mascarpone mixture over the second layer of ladyfingers.
  11. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  12. Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Enjoy your Cherry Amaretto Tiramisu chilled for the best experience. Adapt ingredient quantities based on taste preferences.

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