Go Back
–+ servings
Marco

Cheesy Turkey and Broccoli Casserole is Delicious!

A savory and cheesy casserole made with turkey, broccoli, and rice, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded or diced cooked turkey
  • 4 cups fresh broccoli florets
  • 1 cup cooked rice white or brown
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs optional for topping
  • 1 tablespoon olive oil optional for greasing

Method
 

  1. Preheat your oven to 350°F. If using olive oil, lightly coat a 9x13-inch baking dish.
  2. In a large bowl, mix together the shredded turkey, broccoli florets, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Pour the mixture into the greased baking dish, spreading it evenly across the bottom. If desired, sprinkle breadcrumbs over the top.
  4. Cover the dish with aluminum foil and bake for 25 minutes.
  5. After 25 minutes, remove the foil and continue baking for another 15 minutes, or until the casserole is bubbling and the top is golden brown.
  6. Allow the dish to rest for about 5 minutes before serving to let the flavors meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 28gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a richer flavor, consider swapping the cream of mushroom soup for cream of chicken soup.
  • Enhance the dish by adding cooked mushrooms or bell peppers.

Tried this recipe?

Let us know how it was!