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Cheesy Garlic Pretzel Bread

Cheesy Garlic Pretzel Bread: Disneyland Magic in Your Kitchen

This Cheesy Garlic Pretzel Bread captures the magic of Disneyland with soft pretzel rolls stuffed with garlic herb cheese, all finished with a buttery glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Filling
  • 1 package Garlic Herb Cheese Spread Boursin is a great substitute.
  • 1 cup Italian Blend Cheese Use your favorite melting cheese blend.
  • 2 cloves Garlic Grated; fresh is best.
  • 2 tablespoons Fresh Parsley Finely chopped; dried works in lesser amounts.
  • 1 teaspoon Garlic Powder Replace with fresh garlic if desired.
For the Pretzel Rolls
  • 12 pieces Pretzel Hot Dog Buns An easy shortcut; use similar pretzel rolls.
  • 1/2 cup Salted Butter Melted; unsalted is fine too.
  • 1 teaspoon Kosher Salt Regular salt can substitute.
  • 2 tablespoons Olive Oil Optional; gives a glossy finish.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Pastry Brush
  • Saucepan
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine the garlic herb cheese spread, Italian blend cheese, grated garlic, finely chopped parsley, and garlic powder.
  3. Carefully split each pretzel hot dog bun lengthwise and stuff each bun with the cheese mixture.
  4. Gently score the tops of the filled buns with a few shallow cuts.
  5. Place the stuffed pretzel buns on a lined baking sheet, spaced out for even baking.
  6. Melt the salted butter in a small saucepan and mix in grated garlic, garlic powder, parsley, and kosher salt.
  7. Brush the tops of each stuffed pretzel with the garlic butter mixture.
  8. Bake for 15 minutes, or until cheese is bubbling and tops are light golden brown.
  9. Consider brushing with remaining garlic butter or drizzling olive oil for shine and flavor.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 35mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For the best taste and texture, serve these pretzels immediately after baking. Leftovers can be reheated in a 350°F oven.

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