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–+ servings
Marco

Cheesy Garlic Parmesan Spaghetti with Cream Cheese Delights!

A creamy and flavorful spaghetti dish made with garlic, Parmesan cheese, and cream cheese, perfect for a delightful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 4 ounces cream cheese softened
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup chopped fresh parsley for garnish

Method
 

  1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and bring to a simmer. Add the softened cream cheese and stir until melted and smooth.
  4. Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix until well combined and creamy.
  5. Add the cooked spaghetti to the skillet and toss to coat in the sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
  6. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added protein, consider mixing in cooked chicken, shrimp, or sautéed vegetables like spinach or mushrooms.
  • Substitute half of the heavy cream with chicken or vegetable broth for a lighter version of the sauce.

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