Go Back
–+ servings
Marco

Cheesy Garlic Chicken Wraps that Everyone Will Love!

Delicious and creamy Cheesy Garlic Chicken Wraps that are easy to make and perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese softened
  • 1/4 cup sour cream
  • 3 cloves garlic minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/4 cup chopped fresh parsley optional
  • 1 tablespoon olive oil

Method
 

  1. In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.
  2. Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, spreading it out in the center of each one.
  3. Top the chicken mixture with fresh spinach leaves and chopped parsley, if using.
  4. Fold in the sides of each tortilla and then roll them up tightly from the bottom to the top to form wraps.
  5. Heat olive oil in a large skillet over medium heat. Place the wraps seam-side down in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
  6. Remove from the skillet and let cool for a minute before slicing in half. Serve warm.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicier version, add diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture.
  • You can substitute the chicken with cooked turkey or a plant-based protein for a different flavor profile.

Tried this recipe?

Let us know how it was!