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–+ servings
Marco

Cheesy Garlic Breadsticks Recipe You Can't Resist!

Delicious and cheesy garlic breadsticks that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 3/4 cup warm water about 110°F
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter melted
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
  2. Add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes, or until doubled in size.
  5. Preheat your oven to 425°F.
  6. Roll out the dough on a floured surface into a rectangle about 1/2 inch thick.
  7. Sprinkle the garlic powder and Italian seasoning evenly over the dough, then top with mozzarella and Parmesan cheese.
  8. Cut the dough into strips (about 1 inch wide) and place them on a greased baking sheet.
  9. Brush the melted butter over the tops of the breadsticks.
  10. Bake for 12-15 minutes, or until golden brown.
  11. Remove from the oven and garnish with chopped parsley before serving.

Nutrition

Serving: 1breadstickCalories: 210kcalCarbohydrates: 28gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 15mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add red pepper flakes to the garlic powder.
  • You can substitute the mozzarella with cheddar or a blend of your favorite cheeses for a different flavor.

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