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–+ servings
Marco

Cheesy Funeral Potatoes: A Comforting Recipe Delight!

Cheesy Funeral Potatoes are a comforting and creamy potato dish, perfect for gatherings and family meals.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds frozen hash browns thawed
  • 1 cup sour cream
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup crushed cornflakes for topping
  • 2 tablespoons melted butter for topping

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
  3. Spread the mixture evenly into a greased 9x13-inch baking dish.
  4. In a separate bowl, combine the crushed cornflakes with 2 tablespoons of melted butter. Stir until the cornflakes are well-coated.
  5. Sprinkle the cornflake mixture evenly over the top of the potato mixture in the baking dish.
  6. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the edges are bubbly.
  7. Remove from the oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a creamier texture, you can add an additional cup of shredded cheese into the potato mixture before baking.
  • For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the mixture.

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