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Marco

Cheesy Chicken and Broccoli Casserole: A Must-Try Recipe!

A delicious and comforting Cheesy Chicken and Broccoli Casserole that combines tender chicken, steamed broccoli, and creamy cheese sauce, topped with crispy breadcrumbs.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets steamed
  • 1 cup cooked rice white or brown
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup breadcrumbs optional, for topping
  • 1 tablespoon olive oil if using breadcrumbs

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly coated.
  3. Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
  4. If using breadcrumbs, mix them with olive oil in a small bowl until they are coated. Sprinkle the breadcrumb mixture evenly over the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a healthier option, substitute the cream of chicken soup with a homemade version or a low-fat alternative.
  • Add your favorite vegetables like bell peppers or carrots for extra nutrition and flavor.

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