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–+ servings
Cheesy Beef Tortellini Bake

Cheesy Beef Tortellini Bake for Comforting Family Nights

A comforting and customizable Cheesy Beef Tortellini Bake that's perfect for family nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Pasta
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 lb Ground Beef Substitute with ground turkey, chicken, or plant-based options if desired.
  • 20 oz Refrigerated Cheese Tortellini Frozen tortellini works too, boil according to package instructions.
  • 24 oz Marinara Sauce Choose a high-quality brand for best flavor.
  • 1 cup Heavy Cream Can use half-and-half for a lighter option.
  • 2 cups Shredded Mozzarella Cheese Consider adding ricotta for extra creaminess.
  • 0.5 cup Grated Parmesan Cheese Enhances flavor with a nutty taste.
  • 1 tsp Garlic Powder Fresh garlic can provide more depth.
  • 1 tsp Italian Seasoning
  • 0.5 tsp Salt Adjust to taste.
  • 0.25 tsp Pepper Adjust to taste.
  • 2 tbsp Fresh Parsley Optional garnish.

Equipment

  • Skillet
  • Pot
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef for 6-8 minutes until no longer pink. Drain excess fat.
  3. In a pot of salted boiling water, cook the tortellini according to package instructions (3-5 minutes), then drain.
  4. In a mixing bowl, combine marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper until smooth.
  5. In a baking dish, combine cooked tortellini, browned beef, and sauce until well mixed.
  6. Sprinkle mozzarella and Parmesan cheese on top.
  7. Bake uncovered in the oven for 20-25 minutes until cheese is bubbling and golden brown.
  8. Remove from oven and cool for a few minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 38gProtein: 27gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 920mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

This recipe is make-ahead and freezer-friendly; assemble up to 24 hours in advance or freeze unbaked for up to 3 months.

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