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Marco

Cheeseburger Soup: A Creamy Delight You Must Try!

Cheeseburger Soup is a creamy and hearty dish that combines the flavors of a classic cheeseburger in a comforting soup form.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 cups beef broth
  • 2 medium potatoes diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Chopped green onions for garnish optional

Method
 

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
  3. Stir in the beef broth, diced potatoes, carrots, celery, Worcestershire sauce, mustard, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until the vegetables are tender.
  4. Stir in the shredded cheddar cheese and milk, mixing until the cheese is melted and the soup is creamy.
  5. Add the cornstarch mixture to the soup, stirring continuously until the soup thickens, about 2-3 minutes.
  6. Serve hot, garnished with chopped green onions if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 18gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute ground turkey for ground beef.
  • Add cooked bacon bits for extra flavor and crunch.

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