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Marco

Cheddar and Bacon Turkey Melt on Sourdough: Recipe Magic!

A delicious and hearty Cheddar and Bacon Turkey Melt on Sourdough, perfect for a quick meal or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 slices sourdough bread
  • 8 ounces sliced turkey breast
  • 4 ounces sharp cheddar cheese sliced
  • 4 slices cooked bacon crumbled
  • 4 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons butter softened
  • Salt and pepper to taste

Method
 

  1. Preheat a skillet or griddle over medium heat.
  2. In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly on one side of each slice of sourdough bread.
  3. On the unspread side of 4 slices of bread, layer the turkey, cheddar cheese, and crumbled bacon. Season with salt and pepper to taste.
  4. Top with the remaining slices of bread, spread side up, to create sandwiches.
  5. Spread softened butter on the outside of each sandwich.
  6. Place the sandwiches in the preheated skillet or griddle. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  7. Remove from heat, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicy kick, add sliced jalapeños or a dash of hot sauce to the turkey layer.
  • Try substituting the turkey with grilled chicken or ham for a different flavor profile.

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